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SOPS OF WINE . Developed in England around 1832. Unassuming in appearance. But rich wine-like flavor and hearty texture. Good eaten fresh, baked in a pie, flavorful in cider, Or in apple wine. |
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Sops of Wine
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SOPS OF WINE . Developed in England around 1832. Unassuming in appearance. But rich wine-like flavor and hearty texture. Good eaten fresh, baked in a pie, flavorful in cider, Or in apple wine. |
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